From the Financial Times: Building A More Sustainable Food Supply With AI
A host of new innovations using artificial intelligence are boosting our potential to create a healthier, more sustainable food system. These include deep learning algorithms for dairy herds, AI-driven sorting machines, and the world’s first AI-generated flavor. But the cost of implementing and maintaining AI can be high, which may limit the opportunities for smaller … Read More » “From the Financial Times: Building A More Sustainable Food Supply With AI”